THE WALL

HAPPENING NOW!

Welcome to Jose O’Connor’s, recently rated Four Forks by the Watertown Daily Times Food Critic Walter Siebel. Your hosts Jose’ and Amiee welcome you to come in and try their fresh, chef prepared cuisine, and ever growing variety of craft beers and wonderful wines.

Jose O’Connor’s serves lunch and dinner five nights a week, with nightly specials that feature Jose’s inspirational cooking styles. To quote the recent Times review, “All of the food was well prepared and well thought out. Jose’ takes ordinary food to another level. What could be ordinary becomes extraordinary!” 

Come find out for yourself!

What's on Tap?​

Awarded Four Forks by the Watertown Daily Times Food Critic Walter Siebel. For article, click here.


  

3 Floyds Brewing Co.

**Gumballhead
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
**Barbarian Haze
Hazy IPA that is hop forward, flavorful and unfiltered, using some new age brewing alchemy coupled with their old school heavy handed approach.
**Zombie Dust
Intensely hopped and gushing Pale Ale created with their marvelous friends in the comic industry
**Permanent Funeral
Bright and aromatic Imperial IPA brewed with the band Pig Destroyer


Meier’s Creek Brewing Co.

**Floatin’ on By
German Pilsner that is light in body, crisp in mouth feel, slightly sweet biscuit finish with light floral hop notes
**Dark Logger
Dark lager
**Velvet Fog
New England IPA made with orange peel
**If You Dry Hop it They Will Come
Imperial IPA